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Please Have
a Look at Some Recipes for examples to use with out Seasonal to go Products,
remember though these are just guidelines. You must feel free to experiment, and
play for new flavours and tastes; its the only way to make new dishes!!!!
Ahi
Tuna and Duck Confit Spring Roll
Apple and Brie Stuffed Breast of Chicken with Thyme Scented Jus and Leek isotto
Apple, Endive, And Blue Cheese Salad with Hazelnuts
Blue Cheese Flans with Smoked Pear Relish
Chevre Mousse
Chocolate Olive Oil Truffle with Red Pepper Raspberry Jelly
Chocolate Sambuca
Cookies
Chocolate Waffle
Chocolate walnut biscotti
Clubhouse of Duck Confit
Duck
Duck Confit Salad with Roasted Shallot Dijon Vinaigrette
Duck
Fajita with Papaya Avocado Salsa
Frisee Salad with
Feta Cheese
Gouache Torte with Pecan Crust and Caramel Sauce
Herb and Pepper Biscuits
Lentils du Puy
Milk Chocolate Mousse
Mushroom and goat cheese strudel with marinated baby beets and celebration salad
Pear, endive and blue cheese salad with walnuts
Prosciutto Rolls with
Greens
Ratatouille on Crostini with Organic Feta Cheese
Roast Breast of Duck with Port Wine Reduction and Juniper braised Red Cabbage
Rustic Apple Pies with Pecan and Oatmeal Crust
Seared
Duck with Fragrant Soy Sauce
Toasted
Hazelnut and Chocolate Tart
Warm Goat Cheese rolled in Pecans with Fennel and Orange
Warm Lentil Salad with Roasted Beets and Goat Cheese
White Chocolate Brule
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